---

SNACKS AND STARTERS

---

MS JAN’S PIMENTO CHEESE 7

served with crostini

---

BOILED PEANUTS 5

salty spiced peanuts. a snack for your face

---

CAJUN CORNBREAD 5

jalepeno and onion cornbread. served with vanilla cinnamon honey butter

---

 MARINATED BAKED WINGS 8

six wings served with creole mayo dipping sauce

---

 ITALIAN WEDDING SOUP

with creole meatballs

cup 4.5

bowl 8

---

 CAESAR SALAD 7

house made caesar dressing and croutons tossed with romaine lettuce

Add Blackened Chicken 4

---

 SANDWICHES

---

BLACKENED CAESAR WRAP 11

served with cajun-vesuvio potato wedges

---

 HIGH-HAT BURGER 12

beef and pork burger, pimento cheese, country greens, tomato, and creole mayonnaise on french bread. served with creole-vesuvio potato wedges.

---

MEATBALL PO-BOY 11

creole meatballs baked with mozzarella cheese. served with creole-vesuvio potato wedges

---

ENTREES

---

RABBIT, CHICKEN AND SAUSAGE JAMBALAYA

rabbit, chicken, smoked sausage, rice, tomato

Small: 10

Large: 16

---

 NOLA BARBECUE SHRIMP 15

-also good to share-

Whole Shrimp sautéed in Spicy Butter

served with french bread

---

 RED BEANS AND RICE 12

with andouille sausage

---

SMOTHERED OKRA 11

okra slow stewed with onions, peppers and tomatoes. served over rice

---

 NOLA BARBECUE CALAMARI 15.5

calamari sautéed in spicy butter

served over pasta

---

 BEANS AND GREENS 13

-Vegan Friendly-

white beans sautéed with kale, garlic, bell peppers and vegetable broth

Add Italian Sausage 3

---

 GIAMBOTTA 14

-Marquette Park-Style Stew-

italian sausage, potato, hot and sweet peppers

---

 DIRTBAG BOLOGNESE 13

beef, onion, peppers, new orleans-style red gravy served with spaghetti

---

 BAKED CATFISH 16

seasoned and cornmeal crusted. served with collards and cornbread

---

DESSERT

---

 RUM-SOAKED BREAD PUDDING 6

topped with butterscotch-irish whiskey sauce